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Our production process is designed to maintain product safety, freshness, and quality consistency from raw material sourcing to final shipment. Each stage follows controlled processing standards to meet international frozen food requirements.
Raw Material Selection
Fresh vegetables and fruits are sourced from qualified farming bases and approved suppliers.
Cleaning & Sorting
Raw materials are thoroughly washed and sorted to remove impurities and damaged products.
Pre-Treatment Processing
According to product requirements, materials may undergo cutting, peeling, trimming, or blanching.
Proper pre-treatment helps maintain:
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Products are rapidly frozen using IQF technology under controlled low-temperature conditions.
Rapid freezing helps preserve:
Packaging Process
Products are packed according to retail or bulk packaging requirements.
Packaging control includes:
Cold Storage Management
Finished products are transferred directly to frozen storage facilities under controlled temperature conditions.
Continuous temperature monitoring helps maintain: