The Main Values ​​of Newhall Navel Oranges

Using the trifoliate orange as its rootstock, Newhall Navel Oranges boast high-quality fruit, high and stable yields, and resistance to sunburn, navel yellowing, and fruit cracking. They are a key navel orange variety being promoted in China. The tree is robust and adaptable, bearing fruit early, with a high fruit set rate and high and stable yields. The fruit has a vibrant skin color and beautiful shape. It has a rich, fragrant flavor and exceptional quality. In the winter of 1989, it was recognized as a nationally recognized superior variety in a nationwide competition and will become one of the main varieties cultivated in Ganzhou. Newhall Navel Oranges contain 15.5% solids, 12.83% sugar, 1.52% acid, 46.55-64.0 mg of vitamin C per 100 ml of juice, and an edible percentage of 70.12%. They offer a sweet and sour flavor, rich flavor, and a rich aroma, all of which are of excellent quality.